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Centennial Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=42841
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Sunday December 27th 2015

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

25.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	82.1%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	7.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	10.12	25%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	7.78	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	4.95	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	2.33	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	17.9	50%
0.50 oz	Cascade (Leaf/Whole)	7.28	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	Saccharification	Temperature	--	150 °F	60 min
20 qt		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
4 g	Calcium Chloride		Water Agt	Boil	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 6 oz. CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
For my water add ~4 grams CaCl2 to achieve sufficient calcium content and chloride/sulfate balance.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

713

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-28 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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