Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
41.13 |
28.6% |
|
50 g |
Pacifica50 g Pacifica Hops |
|
Pellet |
5 |
Aroma
|
5 min |
5.64 |
35.7% |
|
50 g |
Pacifica50 g Pacifica Hops |
|
Pellet |
5 |
Dry Hop
|
6 days |
|
35.7% |
|
140 g
/ $ 0.00
|
"Old/New" Cream Ale beer recipe by Brewer #44308. All Grain, ABV 4.88%, IBU 46.77, SRM 8.42, Fermentables: (Pilsner, Munich Light, Wheat Malt, Acidulated Malt, Chocolate Rye) Hops: (Magnum, Pacifica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-27 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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