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Hopclops '24

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.73 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 91% (brew house)
Source: David W. Swaciak
No Chill: 52 minute extended hop boil time
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday December 27th 2015

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Original Gravity:

1.070

Final Gravity:

1.017

ABV (alternate):

7.4%

IBU (rager):

63.6

SRM (daniels):

9.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	72.9%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	24.3%
9 oz	Briess - DME Pale Ale9 oz DME Pale Ale	45	6	2.7%
20.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Bravo1 oz Bravo Hops	Pellet	14.2	Boil at 209 °F	60 min	31.61	10%
0.75 oz	Yakima Valley Hops - Bravo0.75 oz Bravo Hops	Pellet	14.2	Boil at 209 °F	15 min	23.3	7.5%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	12.4	Dry Hop at 68 °F	5 days		40%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	14.2	Dry Hop at 68 °F	3 days		20%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	12.4	Whirlpool	20 min	8.63	20%
0.25 oz	Yakima Valley Hops - Bravo0.25 oz Bravo Hops	Pellet	14.2	Dry Hop	3 days		2.5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	54.91	20%
6 oz	El Dorado (Pellet)	8.63	60%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 qt	Infusion	180 °F	152 °F	60 min
28 qt	Fly Sparge	183 °F	170 °F	60 min
2 gal	Fly Sparge	180 °F	170 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.28 g	Gypsum	Water Agt	Mash	1 hr.
14.65 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.09 g	Epsom Salt	Water Agt	Mash	1 hr.
2.09 g	Canning Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

- phantasm thiol

Amount:	1 Ounces	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

New England IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	8	35	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

742

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Brews

Public: Yup, Shared
Last Updated: 2024-07-03 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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