Trappist Beer Recipe | BIAB Belgian Tripel | Brewer's Friend

Trappist

238 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 18.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: AN-FORB
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Sunday December 27th 2015
1.077
1.019
7.6%
34.8
5.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Castle Malting - Château Pilsner Malt (3-3,5 EBC)4.25 kg Château Pilsner Malt (3-3,5 EBC) 37 1.78 77.3%
390 g Castle Malting - Château Munich (25 EBC)390 g Château Munich (25 EBC) 34 9.93 7.1%
720 g Candi Syrup - Belgian Candi Syrup - Clear (0L)720 g Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 13.1%
135 g Castle Malting Acidulated135 g Castle Malting Acidulated 27 4.1 2.5%
5,495 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 27.12 50%
19 g Styrian Goldings19 g Styrian Goldings Hops Pellet 2.88 Boil 30 min 6.24 31.7%
11 g Saaz11 g Saaz Hops Pellet 3.85 Boil 5 min 1.41 18.3%
60 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L cooler type mash tun Infusion -- 50 °C 60 min
11 L Sparge -- 70 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Gjærnæring Fining Boil 15 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 350 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 7 g/l
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 4 7 0 1
I havent recieved my water report from sw water yet, i know our water is fairly soft so i left it untouched for first brew...
Mash Chemistry and Brewing Water Calculator
"Trappist" Belgian Tripel beer recipe by AN-FORB. BIAB, ABV 7.61%, IBU 34.78, SRM 5.48, Fermentables: (Château Pilsner Malt (3-3,5 EBC), Château Munich (25 EBC), Belgian Candi Syrup - Clear (0L), Castle Malting Acidulated) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz) Other: (Whirlfloc, Gjærnæring)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 17:37 UTC
NEW Water Requirements:
Trappist
Equipment Profile Used

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Water Requirements:
Trappist
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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