Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
23.44 |
45.5% |
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Leaf/Whole |
9 |
Boil
|
15 min |
6.98 |
27.3% |
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Leaf/Whole |
9 |
Boil
|
2 min |
1.19 |
27.3% |
|
55 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.8 L |
|
Temperature |
-- |
65 °C |
60 min |
|
13.4 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
5.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
protofloc
|
|
Other |
Boil |
15 min. |
"Steam Beer" California Common beer recipe by Krister Andersson. All Grain, ABV 5.03%, IBU 31.61, SRM 10.01, Fermentables: (Pale Ale Malt, Crystal Malt 100, Cara Pale) Hops: (Northern Brewer) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-30 09:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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