Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
18.8 |
First Wort
|
0 min |
38.02 |
8.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
32.59 |
8.3% |
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
18.8 |
Boil
|
10 min |
22.76 |
8.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
15.38 |
8.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
18.16 |
8.3% |
1 oz |
Exp. Grapefruit1 oz Exp. Grapefruit Hops |
|
Pellet |
17 |
Boil
|
10 min |
20.58 |
8.3% |
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
18.8 |
Whirlpool at 180 °F
|
15 min |
|
8.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
15 min |
|
8.3% |
1 oz |
Exp. Grapefruit1 oz Exp. Grapefruit Hops |
|
Pellet |
17 |
Whirlpool at 180 °F
|
15 min |
|
8.3% |
1 oz |
Exp. Grapefruit1 oz Exp. Grapefruit Hops |
|
Pellet |
17 |
Dry Hop
|
5 days |
|
8.3% |
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
18.8 |
Dry Hop
|
5 days |
|
8.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
8.3% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Apollo (Pellet) 3.9999999908503 oz Apollo (Pellet) Hops |
|
60.78 |
33.2% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
32.59 |
8.3% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
15.38 |
8.3% |
3 oz |
Columbus (Pellet) 2.9999999931377 oz Columbus (Pellet) Hops |
|
18.16 |
24.9% |
3 oz |
Exp. Grapefruit (Pellet) 2.9999999931377 oz Exp. Grapefruit (Pellet) Hops |
|
20.58 |
24.9% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
Strike at 170 for my system, stir and rest for 70 min. |
Infusion |
-- |
151 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
|
"M-DIPA" Imperial IPA beer recipe by Rowdy Brewer. All Grain, ABV 7.41%, IBU 147.5, SRM 9.38, Fermentables: (Pale 2-Row, Munich Dark, Crystal 70L, Corn Sugar - Dextrose) Hops: (Apollo, Simcoe, Chinook, Columbus, Exp. Grapefruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-30 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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