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M-DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday December 27th 2015

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

147.5

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	38.5%
5 lb	United Kingdom - Pale 2-Row5 lb Pale 2-Row	38	2.5	38.5%
1.50 lb	German - Munich Dark1.5 lb Munich Dark	37	15.5	11.5%
0.50 lb	United Kingdom - Crystal 70L0.5 lb Crystal 70L	34	70	3.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	18.8	First Wort	0 min	38.02	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	32.59	8.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	18.8	Boil	10 min	22.76	8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.7	Boil	10 min	15.38	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	18.16	8.3%
1 oz	Exp. Grapefruit1 oz Exp. Grapefruit Hops	Pellet	17	Boil	10 min	20.58	8.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	18.8	Whirlpool at 180 °F	15 min		8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	15 min		8.3%
1 oz	Exp. Grapefruit1 oz Exp. Grapefruit Hops	Pellet	17	Whirlpool at 180 °F	15 min		8.3%
1 oz	Exp. Grapefruit1 oz Exp. Grapefruit Hops	Pellet	17	Dry Hop	5 days		8.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	18.8	Dry Hop	5 days		8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Apollo (Pellet)	60.78	33.2%
1 oz	Simcoe (Pellet)	32.59	8.3%
1 oz	Chinook (Pellet)	15.38	8.3%
3 oz	Columbus (Pellet)	18.16	24.9%
3 oz	Exp. Grapefruit (Pellet)	20.58	24.9%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Strike at 170 for my system, stir and rest for 70 min.	Infusion	--	151 °F	70 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-01-30 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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M-DIPA

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