| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.76 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 75.2% | |
| 0.06 kg | German - Carafa III | 32 | 535 | 5.9% | |
| 0.06 kg | German - CaraMunich III | 34 | 57 | 5.9% | |
| 0.09 kg | Belgian - Roasted Barley | 30 | 575 | 8.9% | |
| 0.04 kg | American - Caramel / Crystal 120L | 33 | 120 | 4% | |
| 1.01 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5.41 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 22.41 | 50% | |
| 5.41 g | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 8.13 | 50% | |
| 10.82 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
