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Roker's Fault Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 387 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Saturday December 26th 2015

Original Gravity:

1.116

Final Gravity:

1.024

ABV (standard):

12.1%

IBU (tinseth):

76.4

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	30.8%
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	26.9%
4 lb	Belgian - Special B4 lb Special B	34	115	15.4%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	7.7%
1 lb	American - Black Malt1 lb Black Malt	28	500	3.8%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	3.8%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark - (late boil kettle addition)	32	80	3.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.8%
0.50 lb	German - De-Husked Caraf III0.5 lb De-Husked Caraf III	32	470	1.9%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	1.9%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	13.8	Boil	90 min	49.69	42.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	30 min	15.52	28.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Whirlpool at 212 °F	20 min	11.24	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	49.69	42.9%
2 oz	Centennial (Pellet)	26.76	57.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
2.20 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 618 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

795

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Brews

Public: Yup, Shared
Last Updated: 2015-12-31 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Roker's Fault Imperial Stout

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