Dry Mead #1 Beer Recipe | All Grain Dry Mead by Tomi Hiltunen | Brewer's Friend

Dry Mead #1

325 calories 31 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Saturday December 26th 2015
1.105
1.023
10.8%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Honey3 kg Honey 42 2 100%
3 kg / 0.00
 
Yeast
Brewferm - Brewferm Blanche
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dry Mead #1" Dry Mead beer recipe by Tomi Hiltunen. All Grain, ABV 10.76%, IBU 0, SRM 4.5, Fermentables: (Honey)
Brewer's Friend Logo
Last Updated and Sharing
 
695
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-26 19:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top