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Old Pueblo Brown (Extract)

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Frosty Weasel Brewing
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Saturday December 26th 2015

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

24.1

SRM (morey):

24.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	66.7%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	11.1%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	8.3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.6%
0.25 lb	United Kingdom - Coffee Malt0.25 lb Coffee Malt	36	150	2.8%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	45 min	7.98	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	45 min	7.98	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	8.19	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	7.98	33.3%
1 oz	Fuggles (Pellet)	7.98	33.3%
1 oz	Cascade (Pellet)	8.19	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Pecans		Flavor	Boil	1 hr.
2 oz	Cocoa Nibs		Flavor	Secondary	8 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

958

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Brews

Public: Yup, Shared
Last Updated: 2016-12-11 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Pueblo Brown (Extract)

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