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Bez Ambre Ale

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dror
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday December 26th 2015

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

14.4

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	75%
0.30 kg	Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light	42	4	7.5%
3.30 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	12.5%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	10.2	Boil	30 min	13.68	66.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4.1	Boil	5 min	0.71	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	13.68	66.7%
15 g	Hallertau Mittelfruh (Pellet)	0.71	33.3%
45 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2015-12-26 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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