Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Apollo7 oz Apollo Hops |
|
Pellet |
18 |
Boil
|
75 min |
19.3 |
46.7% |
|
8 oz |
Willamette8 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.62 |
53.3% |
|
15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Apollo (Pellet) 6.999999983988 oz Apollo (Pellet) Hops |
|
19.3 |
46.7% |
|
8 oz |
Willamette (Pellet) 7.9999999817006 oz Willamette (Pellet) Hops |
|
2.62 |
53.3% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
75 gal |
Strike @ 162 |
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
55 |
7 |
14 |
50 |
50 |
100 |
30 Cal Chloride
25 Gyspum
You may need to add 10-15 ml of Lactic but I think the Ph should land right around 5.4, which what I want. If it goes as low as 5.2-5.1 (it shouldn't) don't worry about it. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
15 packs of Safale Abbaye yeast, along with 10 packs of Belle Saison yeast added 2 days into fermentation.
Knock out at 66F and hold there for 2-3 days and then allow to free rise.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-15 23:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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