Saison (Summer) Beer Recipe | All Grain Saison by cjmck | Brewer's Friend
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Saison (Summer)

155 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Friday December 25th 2015
1.048
1.005
5.7%
22.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 55.8%
1 lb American - Wheat1 lb Wheat 38 1.8 18.6%
0.75 lb American - Vienna0.75 lb Vienna 35 4 14%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 9.3%
2 oz Rice Hulls2 oz Rice Hulls 0 0 2.3%
5.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 60 min 12.88 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 10 min 9.34 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Saison (Summer)" Saison beer recipe by cjmck. All Grain, ABV 5.67%, IBU 22.22, SRM 3.44, Fermentables: (Pilsner, Wheat, Vienna, Flaked Rye, Rice Hulls) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-19 02:22 UTC
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