Simcoe Galaxy Hop Burst Rye Beer Recipe | All Grain Specialty IPA: Rye IPA by Brewer #49473 | Brewer's Friend
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Simcoe Galaxy Hop Burst Rye

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy Rasmussen and Tim Lawson
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday December 24th 2015
1.064
1.015
6.4%
63.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 83.3%
1.50 lb German - Rye1.5 lb Rye 38 3.5 11.9%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 4.8%
12.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 39.87 20%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 23.87 20%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 40%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Simcoe Galaxy Hop Burst Rye" Specialty IPA: Rye IPA beer recipe by Andy Rasmussen and Tim Lawson. All Grain, ABV 6.37%, IBU 63.74, SRM 5.43, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L) Hops: (Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-24 23:13 UTC
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