View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Yo, She-Bitch! Let's Go.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday December 24th 2015

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

53.5

SRM (morey):

8.0

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Golden Promise6 kg Golden Promise	37	3	83.3%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	2.8%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	13.9%
7.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Warrior40 g Warrior Hops	Pellet	14.5	First Wort	0 min	37.23	9.1%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10.3	Boil	10 min	7.2	4.5%
15 g	Columbus15 g Columbus Hops	Pellet	10	Boil	5 min	3.17	3.4%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10.3	Boil	5 min	5.94	6.8%
70 g	Centennial70 g Centennial Hops	Leaf/Whole	10.3	Whirlpool at 80 °C	30 min		15.9%
35 g	Columbus35 g Columbus Hops	Pellet	10	Whirlpool at 80 °C	30 min		8%
100 g	Cascade100 g Cascade Hops	Pellet	5.9	Dry Hop	7 days		22.7%
80 g	Centennial80 g Centennial Hops	Leaf/Whole	10.3	Dry Hop	7 days		18.2%
50 g	Columbus50 g Columbus Hops	Pellet	10	Dry Hop	7 days		11.4%
440 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Warrior (Pellet) 40 g Warrior (Pellet) Hops	37.23	9.1%
200 g	Centennial (Leaf/Whole) 200 g Centennial (Leaf/Whole) Hops	13.14	45.4%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	3.17	22.8%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		22.7%
440 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Strike	Infusion	--	66 °C	60 min
17 L	Batch Sparge	Sparge	--	77 °C	15 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

1,073

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-25 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Yo, She-Bitch! Let's Go.

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}