Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
15 |
33.3% |
|
1 oz |
german magnum1 oz german magnum Hops |
|
Pellet |
13 |
Aroma
|
30 min |
32.58 |
33.3% |
|
1 oz |
jarrylo1 oz jarrylo Hops |
|
Pellet |
14.2 |
Aroma
|
15 min |
22.98 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
15 |
33.3% |
|
1 oz |
german magnum (Pellet) 0.99999999771257 oz german magnum (Pellet) Hops |
|
32.58 |
33.3% |
|
1 oz |
jarrylo (Pellet) 0.99999999771257 oz jarrylo (Pellet) Hops |
|
22.98 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Belgium Whitey" American Light Lager beer recipe by ellisdm. All Grain, ABV 7.61%, IBU 70.56, SRM 4.08, Fermentables: (Pilsner, Pale Wheat, Belgian Candi Syrup - Clear) Hops: (Crystal, german magnum, jarrylo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-24 22:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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