Sparkle Can't Stop Shining Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Sparkle Can't Stop Shining

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday December 24th 2015
1.052
1.009
5.6%
33.1
6.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Lager4.8 kg Lager 38 1.4 87.3%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.6%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.6%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 14.5 Boil 60 min 25.77 7%
15 g Cascade15 g Cascade Hops Pellet 5.9 Boil 5 min 2.09 7%
15 g Galaxy15 g Galaxy Hops Pellet 14.7 Boil 5 min 5.21 7%
35 g Cascade35 g Cascade Hops Pellet 5.9 Whirlpool at 80 °C 0 min 16.3%
35 g Galaxy35 g Galaxy Hops Pellet 14.7 Whirlpool at 80 °C 0 min 16.3%
50 g Cascade50 g Cascade Hops Pellet 5.9 Dry Hop 7 days 23.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.7 Dry Hop 7 days 23.3%
215 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Mash In Infusion -- 67 °C 60 min
18.6 L Batch Sparge Sparge -- 73 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
5 g Gypsum Water Agt Other --
25 g AMS Water Agt Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best pale profile for Mapperley - Dec '15
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 21 8 78 189 0
200g Acidulated Malt, 5g Gypsum and 25g AMS need to be added to mash/sparge water to get PH close and minerals in the ballpark.
Mash Chemistry and Brewing Water Calculator
"Sparkle Can't Stop Shining" American Pale Ale beer recipe by Simon. All Grain, ABV 5.6%, IBU 33.07, SRM 6.92, Fermentables: (Lager, Torrified Wheat, Crystal 60L, Acidulated Malt) Hops: (Warrior, Cascade, Galaxy) Other: (Irish Moss, Gypsum, AMS)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-31 12:45 UTC
NEW Water Requirements:
Sparkle Can't Stop Shining
Equipment Profile Used

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Water Requirements:
Sparkle Can't Stop Shining
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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