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Trinidad Pirate Ale

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hertzbier
Calories: 361 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Thursday December 24th 2015

Original Gravity:

1.109

Final Gravity:

1.019

ABV (standard):

11.8%

IBU (tinseth):

40.2

SRM (morey):

27.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	69.8%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.3%
1 lb	Molasses1 lb Molasses	36	80	6.3%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	4.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	25.62	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	8.86	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.72	16.7%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings (Pellet)	25.62	66.6%
1 oz	Willamette (Pellet)	14.58	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Strike Temp	Infusion	--	165 °F	--
	Mash Temp	Temperature	--	152 °F	60 min
2.5 gal	Sparge for last 5 mins.	Infusion	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
750 ml	Zaya Gran Reserva	Flavor	Secondary	--
1 tsp	Champagne Yeast	Other	Bottling	--
1 lb	Molasses	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Brown Sugar Amount: 140g CO₂ Level: 3.4 Volumes

Target Water Profile

Miramar 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	20	154	75	85	120
Added 2.7g slaked lime to 10G of tap water.
Mash Chemistry and Brewing Water Calculator

Notes

Slaked Lime water treatment.
Sparge as available at 170F (depends on volume).
Add Whirlfloc at 15min left in boil.
Add molasses at 5 min left in boil.

Last Updated and Sharing

886

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Brews

Public: Yup, Shared
Last Updated: 2016-01-18 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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