Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Tettnanger0.7 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
90 min |
17.57 |
70% |
|
0.30 oz |
Tettnanger0.3 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.4 |
30% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
18.97 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
156 °F |
-- |
Starting Mash Thickness:
1.31 qt/lb
|
"Dubbel" Belgian Dubbel beer recipe by cjmck. All Grain, ABV 7.1%, IBU 18.98, SRM 16.55, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich III, Biscuit, Belgian Candi Syrup - D-90) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-08 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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