Manganero Ale Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Manganero Ale

229 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday December 24th 2015
1.070
1.010
7.9%
45.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 81.3%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 12.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 30 min 16.64 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 20 min 13.11 25%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 10 min 15.7 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each habanero pepper Spice Boil 5 min.
22 oz frozen mango Flavor Boil 5 min.
32 oz frozen mango Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Manganero Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #55536. All Grain, ABV 7.87%, IBU 45.45, SRM 12.97, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 40L) Hops: (Citra) Other: (habanero pepper, frozen mango)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-18 00:23 UTC
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