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Stout #1

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 22.75 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday December 23rd 2015

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

43.1

SRM (morey):

42.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38.50 lb	American - Pale 2-Row38.5 lb Pale 2-Row	37	1.8	71.9%
5 lb	American - Black Barley5 lb Black Barley	27	530	9.3%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	3.7%
3 lb	German - Munich Light3 lb Munich Light	37	6	5.6%
3 lb	American - Wheat3 lb Wheat	38	1.8	5.6%
5 oz	American - Roasted Barley5 oz Roasted Barley	33	300	0.6%
1.75 lb	American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt)	33	1.8	3.3%
53.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Nugget3 oz Nugget Hops	Pellet	14	Boil	90 min	33.88	30%
3 oz	Willamette3 oz Willamette Hops	Pellet	4.5	Boil	30 min	7.82	30%
2 oz	Goldings2 oz Goldings Hops	Pellet	4.5	Boil	5 min	1.35	20%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	0 min		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nugget (Pellet)	33.88	30%
3 oz	Willamette (Pellet)	7.82	30%
2 oz	Goldings (Pellet)	1.35	20%
2 oz	Fuggles (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Orange,CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	18	57	1	121	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2016-02-03 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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