Brew Log History
Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Styrian Goldings11 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
90 min |
27.12 |
50% |
|
11 g |
Hallertau (garden)11 g Hallertau (garden) Hops |
|
Leaf/Whole |
4 |
Aroma
|
1 min |
0.7 |
50% |
|
22 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Styrian Goldings (Pellet) 11 g Styrian Goldings (Pellet) Hops |
|
27.12 |
50% |
|
11 g |
Hallertau (garden) (Leaf/Whole) 11 g Hallertau (garden) (Leaf/Whole) Hops |
|
0.7 |
50% |
|
22 g
/ 0.00 €
|
Target Water Profile
Munich (Dark Lager)
"Bokkenrijder" Doppelbock beer recipe by Joost Yervante Damad. BIAB, ABV 8.45%, IBU 27.82, SRM 13.75, Fermentables: (Vienna, Munich, Carafa I) Hops: (Styrian Goldings, Hallertau (garden))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-30 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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