Bisciut Ale Beer Recipe | All Grain American Amber Ale by Brewer #43976 | Brewer's Friend

Bisciut Ale

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.059
1.011
6.2%
34.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 68.4%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 21.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.66 40%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 13.2 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.66 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 3.42 20%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bisciut Ale" American Amber Ale beer recipe by Brewer #43976. All Grain, ABV 6.24%, IBU 33.95, SRM 8.91, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 10L) Hops: (Saaz, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-23 01:53 UTC
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