Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Pacific Gem12 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
20.67 |
22.2% |
|
12 g |
Challenger12 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
11.41 |
22.2% |
|
15 g |
Northdown15 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
7.16 |
27.8% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.58 |
27.8% |
|
54 g
/ $ 0.00
|
"Rye ESB" Strong Bitter beer recipe by Diamond-Geezer. All Grain, ABV 4.7%, IBU 43.81, SRM 12.35, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Crystal 30L, Special B, Acidulated Malt, Rye) Hops: (Pacific Gem, Challenger, Northdown, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-26 18:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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