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Smooth

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewmancer
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Monday December 21st 2015

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

81.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light	42	2.5	92.3%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	2.6%
9.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L		35	10	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	90 min	15.06	16.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	90 min	18.18	16.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.6	Boil	90 min	22.68	16.8%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	7.7	Boil	40 min	4.08	5.5%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	9.3	Boil	40 min	4.92	5.5%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	11.6	Boil	40 min	6.14	5.5%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	7.7	Boil	20 min	2.81	5.5%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	9.3	Boil	20 min	3.4	5.5%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	11.6	Boil	20 min	4.24	5.5%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Leaf/Whole	7.7	Whirlpool	5 min		5.5%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	9.3	Whirlpool	5 min		5.5%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	11.6	Whirlpool	5 min		5.5%
5.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.66 oz	Amarillo (Pellet)	21.95	27.8%
1.99 oz	Centennial (Pellet)	26.5	33.3%
1.99 oz	Simcoe (Pellet) 1.989999995448 oz Simcoe (Pellet) Hops	33.06	33.3%
0.33 oz	Amarillo (Leaf/Whole)		5.5%
5.97 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Brown Sugar Amount: ?

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2016-01-30 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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