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Ozarks Best Brown

Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ozarks Mountain Brew
Rating:

5.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday December 21st 2015

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

31.0

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Pale Ale18 lb Pale Ale	39	2.3	76.7%
1.72 lb	American - Victory1.72 lb Victory	34	28	7.3%
1.72 lb	Canadian - Honey Malt1.72 lb Honey Malt	37	25	7.3%
1.72 lb	American - Caramel / Crystal 60L1.72 lb Caramel / Crystal 60L	34	60	7.3%
5.15 oz	American - Chocolate5.15 oz Chocolate	29	350	1.4%
23.48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.96 oz	Cascade0.96 oz Cascade Hops	Pellet	7	Boil	60 min	10.72	36.4%
0.72 oz	Magnum0.72 oz Magnum Hops	Pellet	15	Boil	60 min	17.23	27.3%
0.96 oz	Liberty0.96 oz Liberty Hops	Pellet	4	Boil	15 min	3.04	36.4%
2.64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.96 oz	Cascade (Pellet)	10.72	36.4%
0.72 oz	Magnum (Pellet)	17.23	27.3%
0.96 oz	Liberty (Pellet)	3.04	36.4%
2.64 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.6 gal	Infusion	--	155 °F	45 min
9.6 gal	Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.18 tsp	Irish Moss		Water Agt	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

had to use gelatin on this one, had a bunch of sediment that made the beer to thick and rich, now its perfect and is actually lighter than the picture now
after carbonation, gelatin and aging this is the best brown ale Ive made, this is a winner

Recipe Photos

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Public: Yup, Shared
Last Updated: 2016-09-28 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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kiwifirst • 01/02/2016 at 01:10am
I like the idea of this. Big Northern bitter with the Belgian Abbaye yeast sounds very interesting.

Ozarks Mountain Brewery • 01/02/2016 at 01:31am

5 of 5

thanks I like it, I tasted it before carbonation, very smooth and slightly sweet at first taste, the honey malt is noticeable but not overwhelming, very smooth and very drinkable

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