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Double Galaxy IPA

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 53% (brew house)
Source: EvgenijeBrews
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday December 21st 2015

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

99.8

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	28.8%
3.40 kg	German - Pale Ale3.4 kg Pale Ale	39	2.3	57.6%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	8.5%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	First Wort	0 min	18.13	7.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	10 min	16.28	11.5%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Boil	5 min	17.91	23.1%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	15 min	47.51	23.1%
90 g	Galaxy90 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		34.6%
260 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
260 g	Galaxy (Pellet) 260 g Galaxy (Pellet) Hops		99.83	100%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.09 L		Sparge	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,113

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-23 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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