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Willametadata Retention

Method: Extract
Style: American Porter
Boil Time: 35 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Richard Lawrence
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday December 21st 2015

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

27.5

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber	35	10	61%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	24.4%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
300 g	American - Chocolate300 g Chocolate	29	350	7.3%
300 g	American - Roasted Barley300 g Roasted Barley	33	300	7.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Chinook45 g Chinook Hops	Pellet	13	Boil	35 min	24.74	42.9%
60 g	Willamette60 g Willamette Hops	Pellet	4.5	Boil	5 min	2.75	57.1%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	24.74	42.9%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	2.75	57.1%
105 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Steep was Brewers Choice Stout Grain Pack
45min Steep at 75C

Last Updated and Sharing

712

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-21 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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