Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.04 |
50% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
7.95 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
water temp @ 168.1 for 156 mash temp |
Infusion |
-- |
156 °F |
45 min |
|
15 qt |
|
Sparge |
-- |
172 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
0.75 oz |
bitter orange peel
|
|
Spice |
Boil |
0 min. |
|
0.50 oz |
chamomile
|
|
Spice |
Boil |
0 min. |
|
0.75 oz |
corriander
|
|
Spice |
Boil |
0 min. |
|
0.50 tsp |
grains of paradise
|
|
Spice |
Boil |
0 min. |
Priming
|
Method: corn sugar
Amount: 4.1
CO2 Level: 2.2 Volumes |
"Witbier" Witbier beer recipe by Dmac57. All Grain, ABV 4.3%, IBU 30, SRM 4.15, Fermentables: (Pilsner, Wheat Malt, Vienna, Unmalted Wheat, Flaked Oats, Acidulated Malt) Hops: (Styrian Goldings, Hersbrucker) Other: (irish moss, bitter orange peel, chamomile, corriander, grains of paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-13 22:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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