Brew Log History
Target 18°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Warrior11 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
70 min |
19.7 |
16.7% |
|
15 g |
Warrior15 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
15 min |
12.91 |
22.7% |
|
20 g |
Warrior20 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
2 min |
2.93 |
30.3% |
|
20 g |
Warrior20 g Warrior Hops |
|
Leaf/Whole |
16 |
Dry Hop
|
7 days |
|
30.3% |
|
66 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
66 g |
Warrior (Leaf/Whole) 66 g Warrior (Leaf/Whole) Hops |
|
35.54 |
100% |
|
66 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
5 g |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
8 g |
Calcium sulfate
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and hoppy
"Warrior Survival Tonic" American Pale Ale beer recipe by S. Lacey. All Grain, ABV 6%, IBU 35.54, SRM 10.58, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Warrior) Other: (Whirlfloc, Yeast nutrient, Calcium sulfate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-25 11:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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