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Rockford Ale Clone

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday December 19th 2015

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

27.6

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	81.2%
9 oz	American - Munich - Light 10L9 oz Munich - Light 10L	33	10	4.8%
6 oz	American - White Wheat6 oz White Wheat	40	2.8	3.2%
4 oz	Belgian - CaraVienne4 oz CaraVienne	34	20	2.1%
4 oz	American - Victory4 oz Victory	34	28	2.1%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	33	1.8	1.6%
9.20 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.9%
187.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Lupin Mart - brewers gold0.75 oz brewers gold Hops	Pellet	7.1	Boil	60 min	20.31	50%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	5.86	33.3%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	1.38	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Lupin Mart - brewers gold (Pellet)	20.31	50%
0.75 oz	Hallertau Hersbrucker (Pellet)	7.24	50%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish moss		Fining	Boil	30 min.
0.50 tsp	yeast nutrient		Fining	Boil	15 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

cider press

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

709

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-19 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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halfville home brew • 02/04/2016 at 12:19am

4 of 5

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Rockford Ale Clone

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