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Hoppy C's

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Saturday December 19th 2015

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

121.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen	42	2	84.7%
0.63 lb	Corn Sugar - Dextrose0.625 lb Corn Sugar - Dextrose	46	0.5	5.9%
9.62 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.7%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	34.79	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	10 min	10.85	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	10 min	12.62	9.1%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Whirlpool at 200 °F	15 min	49.43	27.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	15 min	10.49	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	2 min	2.94	9.1%
2 oz	citra2 oz citra Hops	Pellet	11	Dry Hop	2 days		18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	2 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	50.35	27.3%
1 oz	Amarillo (Pellet)	10.85	9.1%
3 oz	Citra (Leaf/Whole)	49.43	27.3%
2 oz	Cascade (Pellet)	10.49	18.2%
2 oz	citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops		18.2%
11 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used a half tablet of whirfloc. Also, late addition of 6 lbs of dry malt extract.

Last Updated and Sharing

1,039

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Brews

Public: Yup, Shared
Last Updated: 2015-12-19 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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