Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Phoenix50 g Phoenix Hops |
|
Pellet |
10 |
Boil
|
40 min |
23.7 |
43.1% |
|
66 g |
East Kent Goldings66 g East Kent Goldings Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.03 |
56.9% |
|
116 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
Start mashing |
Temperature |
-- |
55 °C |
-- |
|
40 L |
|
Infusion |
-- |
65 °C |
55 min |
|
40 L |
|
Infusion |
-- |
72 °C |
20 min |
|
40 L |
Mash out |
Infusion |
-- |
78 °C |
2 min |
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Other |
Boil |
10 min. |
Target Water Profile
Font Agudes Montseny(Catalunya)
Notes
FERMENTATION
Fermentation temperature at around 22 ºC 3-5 days
MATURING
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-26 17:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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