Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
9.87 |
66.7% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2.45 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
Beta Glucan |
Infusion |
-- |
45 °C |
15 min |
|
|
Protein |
Temperature |
-- |
53 °C |
15 min |
|
|
Convertion |
Temperature |
-- |
66 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
77 °C |
5 min |
|
7 L |
Batch Sparge |
Sparge |
-- |
77 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirflock
|
|
Other |
Boil |
15 min. |
|
1 each |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Light colored and malty
Notes
Heat water to 47 degrees centigrade then add grains. This will lower the temperature to 45 degrees. Let it rest for 15 minuts then start to increase the temperature to 65 degrees. Allow for a 15 minut rest at 53 degrees centigrade for protein rest due to the amount of wheat. After concvertion increase temperature to 77 degrees for mash out.
Remove bag and batch sparge in seperate container, add wort back to pan.
Single stage infusion: 64 degrees for 60min.
Boil time: 90mins.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-14 00:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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