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Biermuncher's Centennial Blonde 2 - GF

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Redleg Ed - Artillery Brewing
Rating:

5.00 (1 Review)

Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=42841

Created: Friday December 18th 2015

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

22.4

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	54.1%
2 lb	German - Kölsch2 lb Kölsch	37	4.4	21.6%
1 lb	German - Vienna1 lb Vienna	37	4	10.8%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	8.1%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	5.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	11	Boil	60 min	10.04	20%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	11	Boil	30 min	7.71	20%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.3	Aroma	20 min	3.48	20%
0.50 oz	Ahtanum (HopUnion)0.5 oz Ahtanum (HopUnion) Hops	Pellet	3.3	Aroma	5 min	1.2	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	17.75	40%
0.25 oz	Cascade (Pellet)	3.48	20%
0.50 oz	Ahtanum (HopUnion) (Pellet)	1.2	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Strike	Temperature	--	160 °F	--
	Mash	Infusion	--	152 °F	60 min
	Mash Out	Infusion	--	168 °F	10 min
12.8 qt	Sparge from cooler	Sparge	--	160 °F	30 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.90 g	CaCl - MASH ONLY	Water Agt	Mash	0 min.
2.20 g	Gypsum - MASH ONLY	Water Agt	Mash	0 min.
0.70 ml	Lactic Acid - MASH ONLY	Water Agt	Mash	0 min.
0.60 ml	Lactic Acid - SPARGE ONLY	Water Agt	Mash	0 min.
4 tsp	Yeast nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	5 min.
0.50 tsp	Gelatin & 1/2c hot water	Fining	Kegging	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: CO2 @ 15psi CO₂ Level: 2.4 Volumes

Target Water Profile

Bru'n Yellow Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Bruin Water - Yellow Balanced, expected pH: 5.41
Mash Chemistry and Brewing Water Calculator

Notes

This is not my own recipe, but taken from Biermuncher of homebrewtalk.com & tweaked by adding Ahtanum hops and slightly changing grist to use what I have. http://www.homebrewtalk.com/showthread.php?t=42841.

ALE PROFILE (Pr4)(16+ days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 144 (6 day ferment/D-rest)
SP3: 72°
dh3: 24 (1 day ramp down)
SP4: 36° (Crash, fine, and keg)
dh4: 0

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2018-12-15 18:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Redleg Ed • 05/08/2016 at 06:39pm

5 of 5

Super recipe! Easy, forgiving, and really, really good. This is a great recipe for those starting in All Grain or BIAB to learn your equipment, dial in your process, and get a good drinkable beer. The original recipe is wonderful just as it is, but can be tweaked to your heart's desire. I subbed Ahtanum for Cascade, and used US-05 instead of Nottingham. It came out great. I highly recommend this one!

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Biermuncher's Centennial Blonde 2 - GF

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