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The Devil's Car Keys

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday December 18th 2015

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

90.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Golden Promise25 lb Golden Promise	37	3	92.6%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	13.1	Boil	60 min	44.7	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Boil	20 min	24.18	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	4.5	Boil	15 min	7.62	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.5	Boil	5 min	6.46	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.5	Whirlpool	10 min	2.59	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Whirlpool	10 min	3.19	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	4.5	Whirlpool	10 min	1.23	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Dry Hop	5 days		10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.5	Dry Hop	5 days		10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.5	Dry Hop	5 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	44.7	10%
6 oz	Mosaic (Pellet)	27.37	30%
4 oz	Cascade (Pellet)	8.85	20%
6 oz	Amarillo (Pellet)	9.05	30%
2 oz	Centennial (Pellet)		10%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.5 qt		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whilfloc		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 720 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tasty McDole's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,163

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-30 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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