Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
16.75 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
16.75 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
122 °F |
15 min |
|
|
|
Infusion |
-- |
154 °F |
60 min |
|
|
|
Infusion |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.65 oz |
fresh orange zest
|
|
Spice |
Boil |
5 min. |
|
0.45 oz |
crushed coriander
|
|
Spice |
Boil |
5 min. |
|
1.10 g |
dried chamomile
|
|
Spice |
Boil |
5 min. |
"Witbier" Witbier beer recipe by BYO. BIAB, ABV 5.13%, IBU 16.75, SRM 3.96, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich Light, Rice Hulls) Hops: (Fuggles) Other: (fresh orange zest, crushed coriander, dried chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-19 15:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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