Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
65 min |
18.29 |
21.4% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
13.81 |
21.4% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
8.91 |
21.4% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
|
21.4% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
1 days |
|
14.3% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Saaz (Pellet) 6.999999983988 oz Saaz (Pellet) Hops |
|
41.01 |
99.9% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Protein Rest |
Temperature |
-- |
130 °F |
15 min |
|
|
Sacc Rest #1 (100% Grist) |
Temperature |
-- |
148 °F |
20 min |
|
|
Mash-Out Dexn #1 Portion |
Decoction |
-- |
165 °F |
5 min |
|
|
Dexn #1 Boil |
Decoction |
-- |
200 °F |
15 min |
|
|
Sacc #2 (100% Grist) |
Temperature |
-- |
155 °F |
20 min |
|
|
Mash-Out Dexn #2 |
Decoction |
-- |
165 °F |
5 min |
|
|
Dexn #2 Boil |
Decoction |
-- |
200 °F |
20 min |
|
|
Mash-Out (100% Grist) |
Temperature |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
Soft water. One-fourth teaspoon of gypsum and CaCl in the mash. OG was 15brix w/ a little over 6 gallons into kettle. Kegged 1/4/16
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-05 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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