Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
11.2 |
26.7% |
|
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
17.1 |
33.3% |
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.65 |
40% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Infusion |
-- |
121 °F |
30 min |
|
6 qt |
|
Temperature |
-- |
145 °F |
45 min |
|
6 qt |
|
Temperature |
-- |
158 °F |
60 min |
|
6 qt |
|
Temperature |
-- |
168 °F |
15 min |
|
8 qt |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Imperial Cream Ale" Cream Ale beer recipe by Basement Bottom Brewing/Bosmo. All Grain, ABV 7.15%, IBU 31.95, SRM 3.81, Fermentables: (Pale 2-Row, Carapils, Flaked Corn, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Willamette) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-14 18:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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