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Amber Rye Reclaimed

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday December 18th 2015

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

29.9

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.13 lb	Liquid Malt Extract - Maris Otter	36	4	27.9%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	13.4%
2.75 lb	German - Vienna2.75 lb Vienna	37	4	24.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.9%
1 lb	American - Rye1 lb Rye	38	3.5	8.9%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	5.3%
1.25 lb	German - Dark Munich1.25 lb Dark Munich	36	10	11.1%
11.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	First Wort	0 min	5.03	12.5%
2.50 oz	Willamette2.5 oz Willamette Hops	Pellet	4.5	Whirlpool at 180 °F	0 min	15.32	62.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 180 °F	0 min	9.53	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Willamette (Pellet)	20.35	75%
1 oz	Cascade (Leaf/Whole)	9.53	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Age on French oak cubes/spirals prior to bottling

Last Updated and Sharing

1,101

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Brews

Public: Yup, Shared
Last Updated: 2016-03-19 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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