Hoppy Red Ale Beer Recipe | All Grain Irish Red Ale by arell12 | Brewer's Friend
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Hoppy Red Ale

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barleys
Rating:
3.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday December 18th 2015
1.061
1.018
5.5%
39.2
13.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 72.8%
2.20 lb German - Dark Munich2.2 lb Dark Munich 36 10 16.9%
0.20 lb American - Caramel / Crystal 30L0.2 lb Caramel / Crystal 30L 34 30 1.5%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 1.5%
0.20 lb American - Caramel / Crystal 150L0.2 lb Caramel / Crystal 150L 33 150 1.5%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.8%
0.65 lb Flaked Oats0.65 lb Flaked Oats 33 2.2 5%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 First Wort 0 min 20.23 15.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.62 18.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.48 18.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 0.9 9.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 18.9%
5.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Single Infusion, batch Sparge Infusion -- 150 °F 60 min
4.5 gal Batch Sparge Water Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy Red Ale" Irish Red Ale beer recipe by Barleys. All Grain, ABV 5.54%, IBU 39.23, SRM 13.82, Fermentables: (Maris Otter Pale, Dark Munich, Caramel / Crystal 30L, Caramel / Crystal 120L, Caramel / Crystal 150L, Chocolate, Flaked Oats) Hops: (Chinook, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-24 06:03 UTC
NEW Water Requirements:
Hoppy Red Ale
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Hoppy Red Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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arell12 • 02/24/2016 at 06:03am
3 of 5

I was not overly impressed with this beer, I hit a high OG and a lower FG which seemed to have lead to a alcohol flavour, or it was too bitter and not balanced.


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