Old Butthead Honey Ale Beer Recipe | All Grain Experimental Beer by Brewer #51997 | Brewer's Friend
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Old Butthead Honey Ale

210 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday December 17th 2015
1.064
1.011
7.0%
39.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 92.3%
2 lb Honey2 lb Honey 42 2 7.7%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.16 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.13 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 8.25 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 2 min 1.41 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 653 B cells required
safale us-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 653 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

3L starter - 2nd generation of 1056/US-5 blend.

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  • Public: Yup, Shared
  • Last Updated: 2015-12-17 21:41 UTC
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