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IPeh? December 2012

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Neil Varner
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Saturday January 12th 2013

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

156.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	70.6%
4 lb	United Kingdom - Munich4 lb Munich	37	6	23.5%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Zeus2 oz Zeus Hops	Pellet	16.7	Boil	60 min	107.98	16.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Aroma	15 min	16.84	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Aroma	15 min	20.86	8.3%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Aroma	15 min	10.83	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	0 min		8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Aroma	0 min		8.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Aroma	0 min		8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		8.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	5 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Zeus (Pellet) 1.9999999954251 oz Zeus (Pellet) Hops	107.98	16.7%
3.50 oz	Cascade (Pellet)	16.84	29.1%
3 oz	Chinook (Pellet)	20.86	24.9%
3.50 oz	Willamette (Pellet)	10.83	29.1%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21	Followed by batch sparge	Temperature	--	155 °F	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Added 2 tsp gypsum to mash.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,304

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-15 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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