Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
5.13 |
Boil
|
60 min |
4.07 |
22.1% |
|
38 g |
Hallertauer tradition38 g Hallertauer tradition Hops |
|
Pellet |
6 |
Boil
|
30 min |
9.28 |
55.9% |
|
15 g |
Hersbrucker15 g Hersbrucker Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.71 |
22.1% |
|
68 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh (Pellet) 15 g Hallertau Mittelfruh (Pellet) Hops |
|
4.07 |
22.1% |
|
38 g |
Hallertauer tradition (Pellet) 38 g Hallertauer tradition (Pellet) Hops |
|
9.28 |
55.9% |
|
15 g |
Hersbrucker (Pellet) 15 g Hersbrucker (Pellet) Hops |
|
0.71 |
22.1% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
55 °C |
10 min |
|
|
|
Temperature |
-- |
63 °C |
45 min |
|
|
|
Temperature |
-- |
70 °C |
20 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
"23_Kolsch" Kölsch beer recipe by Dekod. All Grain, ABV 5.24%, IBU 14.06, SRM 4.59, Fermentables: (Pilsner, Vienna, CaraMunich I, Carapils) Hops: (Hallertau Mittelfruh, Hallertauer tradition, Hersbrucker) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-21 17:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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