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Dogfish 90 Minute IPA (approximation) - Braumeister 20L

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:

5.00 (1 Review)

Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Thursday December 17th 2015

Original Gravity:

1.073

Final Gravity:

1.019

ABV (alternate):

7.5%

IBU (tinseth):

77.8

SRM (mosher):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale Ale5.5 kg Pale Ale	37	3.5	88.7%
300 g	German - Melanoidin300 g Melanoidin	37	25	4.8%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	2.4%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	46	0.5	4%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	90 min	10.32	5.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	10.95	5.3%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	30 min	13.8	5.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	7.42	5.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.75	7.9%
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	10 min	9.76	7.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.25	7.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.26	7.9%
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	5 min	5.37	7.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.89	7.9%
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	0 min		10.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		10.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		10.5%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	25.88	36.9%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	22.96	31.6%
60 g	Warrior (Pellet) 60 g Warrior (Pellet) Hops	28.93	31.6%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	strike	Temperature	--	65 °C	--
	Mash	Infusion	--	64 °C	35 min
	Mash out	Infusion	--	72 °C	35 min
	3L plus water to Sparge	Infusion	--	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Medium colored, hoppy and mild sweetness malt
Mash Chemistry and Brewing Water Calculator

Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days
(optional) Dry Hop "5 days" at 20 c˚
Amarillo
Simcoe
Cold crash "5 days" at 0c˚

Last Updated and Sharing

3,863

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-22 13:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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AnteK • 12/17/2015 at 02:04am

5 of 5

This clone is very similar to the original recipe. 90 min boiling in Braumeister will give more color.

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