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Homage to the Fallen BPA 2

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6.8 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: rrenaud
Calories: 198 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday December 17th 2015

Original Gravity:

1.061

Final Gravity:

1.007

ABV (standard):

7.1%

IBU (tinseth):

18.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	78.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.3%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	19	Boil	60 min	13.39	7.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	4.9	30.8%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		30.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Apollo (Pellet)	13.39	7.7%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.9	61.6%
1 oz	Cascade (Pellet)		30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.15 oz	Grains of Paradise	Spice	Boil	10 min.
0.30 oz	Sweet Orange Peel	Flavor	Boil	10 min.
0.10 oz	Coriander	Spice	Boil	10 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No

wyeast 3522

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Roughly modeled after Ommegang's BPA.

Initial recipe was here:

https://www.brewtoad.com/recipes/homage-to-ommegang-bpa

initial untappd page.

https://untappd.com/b/rob-s-homebrew-homage-to-the-fallen-bpa/1055198

Added some small amount of spices inspired by Rare Vos.

1.007 FG on first brew.

On tasting after 3 months, maybe it's too spicy. Not sure if it's from the yeast or the spices, but maybe should try reducing the spices.

Last Updated and Sharing

1,103

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Brews

Public: Yup, Shared
Last Updated: 2016-03-12 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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