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Fucken Somethin IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Modern Home Brew Recipes
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Wednesday December 16th 2015

Original Gravity:

1.069

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

54.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	37.5%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	37.5%
1 lb	United Kingdom - Pale 2-Row1 lb Pale 2-Row	38	2.5	6.3%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	9.4%
1.50 lb	Honey1.5 lb Honey	42	2	9.4%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	First Wort	0 min	16.73	17.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	Boil	20 min	11.55	8.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	20 min	12.75	8.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Boil	10 min	5.01	8.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	Boil	10 min	6.92	8.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.6	Boil	1 min	1.65	17.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Aroma	0 min		8.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	Aroma	0 min		8.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.4	Aroma	0 min		4.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.8	Boil	0 min		8.7%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Amarillo (Pellet)	21.74	30.4%
2.50 oz	Simcoe (Pellet)	20.12	43.5%
1 oz	Citra (Pellet)	12.75	17.4%
0.50 oz	Centennial (Pellet)		8.7%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Sparge	--	155 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bru N Water Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

880

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-18 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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