Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
5 min |
2.11 |
83.3% |
|
20 g |
Galena20 g Galena Hops |
|
Leaf/Whole |
14.1 |
Boil
|
90 min |
19.92 |
16.7% |
|
120 g
/ $ 0.00
|
"Quad v1" Belgian Dark Strong Ale beer recipe by BS_Rat. All Grain, ABV 9.79%, IBU 22.02, SRM 45.64, Fermentables: (Pilsner, Belgian Candi Syrup - Amber, Aromatic, Special B) Hops: (Hallertau Hersbrucker, Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-16 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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