Belgian Dubbel Beer Recipe | All Grain Belgian Dubbel by evg123 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Dubbel

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday December 16th 2015
1.062
1.011
6.6%
15.9
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.6%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 1.4%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 6.8%
14.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 13.67 37.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.22 62.5%
0.80 oz / 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Dubbel" Belgian Dubbel beer recipe by evg123. All Grain, ABV 6.59%, IBU 15.9, SRM 27.31, Fermentables: (Pale 2-Row, CaraMunich, Biscuit, Special B, Belgian Candi Sugar - Dark) Hops: (Chinook, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
778
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-27 19:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top