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Oh the Whomanity!

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Remy Martin
Calories: 238 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday December 16th 2015

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.7%

IBU (tinseth):

253.2

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	88.9%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.4%
0.10 kg	Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L	33.1	45	1.5%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose	42	0.5	5.2%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Artisan - Columbus (CTZ)100 g Columbus (CTZ) Hops	Pellet	14.9	Boil	60 min	165.52	25.6%
20 g	Artisan - Columbus (CTZ)20 g Columbus (CTZ) Hops	Pellet	14.9	Boil	45 min	30.39	5.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	32.53	7.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Hop Stand at 85 °C	30 min	5.14	7.7%
90 g	Simcoe90 g Simcoe Hops	Pellet	12.7	Hop Stand at 85 °C	30 min	19.6	23.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	12 days		7.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	12 days		7.7%
30 g	Artisan - Columbus (CTZ)30 g Columbus (CTZ) Hops	Pellet	14.9	Dry Hop	12 days		7.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	5 days		2.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		2.6%
10 g	Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops	Pellet	14.9	Dry Hop	5 days		2.6%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Artisan - Columbus (CTZ) (Pellet) 160 g Columbus (CTZ) (Pellet) Hops	195.91	41%
160 g	Simcoe (Pellet) 160 g Simcoe (Pellet) Hops	52.13	41.1%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	5.14	18%
390 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 L		Strike	72 °C	65 °C	60 min
11 L	Sparge/	Sparge	85 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 ml	Lactic acid		Water Agt	Mash	60 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-18 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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